The recipe for a successful Christmas with a child who has Sensory Processing Disorder has to be to understand their needs and fulfil them. Our Sensory Seeker thrives on structure, organisation and routine. Continuing on the theme of teacher gifts this week we made Hot Chocolate Santas. We made them for his brother’s teachers and also as a build up to a family night watching Christmas films, eating and drinking chocolate.
Things needed for Hot Chocolate Santas
- Hot chocolate powder
- Mini-Marshmallows
- Cellophane (or food bags)
- Glue
- Cotton wool
- Eyes (googly or stickers)
- Red Pompom
- Red Paper
- Cups
- Extras – chocolate drops, chocolate sprinkles, squirty cream, chocolate to eat
Method for Hot Chocolate Santas
Next fill the cellophane bag with hot chocolate – make sure that the bag has been properly sealed and that the powder isn’t falling out. If you wish you can add some chocolate drops in first – this will make it less likely that the powder will fall through and will not be seen under the hat (as well as being a tasty surprise).
Benefits of Making Hot Chocolate Santas for those with Sensory Processing Disorder
*Note that The Sensory Seeker is not actually featured in this post but his older brother. the benefits of the activity still apply.
Co-Hosted by Blue Bear Wood ~ Milk, Crafts & Honesty ~ The Sensory Seeker ~ Rainy Day Mum ~ My Little 3 and Me ~ The Gingerbread House ~ Adventures of Adam ~ The Mad House